My Simple Greek Salad

INGREDIENTS

1/2 cup pitted Kalamata Olives

1/2 Red Capsicum, chopped

1/2 Lebanese Cucumber, chopped

2 Roma Tomatoes, chopped

2 Handfuls of Baby Spinach

50g Feta, coarsely chopped

Cracked Black Pepper

1Tbsp tablespoon red wine vinegar

1 Tbsp extra-virgin olive oil

METHOD

Combine spanish onion, olives, capsicum, cucumber and tomatoes in a bowl. Season with salt and pepper.

Now lay out baby spinach on a serving plate, place tossed salad ingredients on top the spinach.

Sprinkle with feta and pepper then drizzle with the vinegar and oil to serve.