My Old Fashion Curried Sausages

This an old favourite, Curried Pork Sausages.

We love this as a winter breakfast treat on toast.

However, it can be a fantastic winter family meal,

served with rice or potato mash.

INGREDIENTS

Cooking oil spray

8 Thin Pork Sausages

1 Brown Onion, halved, thinly sliced

2 Garlic cloves, crushed

2 Tbsps Keen's curry powder

2 Tbsps Plain Flour

3/4 Cup Milk

For a Dinner Meal

1/2 Cup of Frozen Peas

Mashed potatoes or cooked rice, to serve

2 Tbsps Coriander, freshly chopped, to garnish

METHOD

1. Spray a large non-stick frying pan with cooking oil. Add sausages. Cook until browned all over. Remove from pan. Cut sausages on an angle into 1 cm thick slices.
2. Add onions to same pan. Cook, stirring, until soft. Add garlic, curry powder and flour. Cook, stirring for 30 seconds. Gradually stir in milk until combined.
3. Return sausages to pan. Bring to boil. Simmer, uncovered, for about 10 minutes, or until sauce is reduced and slightly thickened.
4. Now serve on toast for breakfast.

For Dinner Meal

1. Spray a large non-stick frying pan with cooking oil. Add sausages. Cook until browned all over. Remove from pan. Cut sausages on an angle into 1 cm thick slices.
2. Add onions to same pan. Cook, stirring, until soft. Add garlic, curry powder and flour. Cook, stirring for 30 seconds. Gradually stir in milk until combined.
3. Return sausages to pan. Add peas. Bring to boil. Simmer, uncovered, for about 10 minutes, or until sauce is reduced and slightly thickened.
4. Serve with mashed potatoes or rice. Garnish with fresh herbs.

Note: This meal can be made a day ahead of time, and then reheated for convenience.