20 Minute Beetroot Relish

INGREDIENTS

225g Canned Beetroot, drained and chopped
1 Brown Onion, finely chopped 
1/3 Cup Brown Sugar
1/4 Cup Red Wine Vinegar
1/2 Cup Water
Ground Cinnamon, pinch of
5 Cloves





METHOD

Combine 1 chopped brown onion, 1/3 cup brown sugar, 1/4 cup red wine vinegar, 1/2 cup water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.

Cook for 5 minutes or until onion is soft.

Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.

Allow to cool.