Wednesday 15 June 2011

European Platter

My husband just loves Greek and Turkish Food.
So I came up with this platter to have at home, beef skewers, warmed turkish bread,
grilled haloumi, pilav rice and tzatziki dip.
I also thank the English Nigella Lawson, for her influence with the beef skewer marinade.
At our house we call this the European Platter!



For the beef or lamb skewers:

http://beccannonsrecipes.blogspot.com/2011/06/marinated-beef-skewers-can-be-served-as.html


For the Haloumi:

http://beccannonsrecipes.blogspot.com/2011/06/grilled-haloumi.html


For the Rice: Turkish Pilav:

http://beccannonsrecipes.blogspot.com/2011/06/perfect-rice-for-any-dish-turkish-pilav.html


Then add warmed turkish bread and tzatziki.


Presto, A Great European Platter for 4.

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