Creamy Mash Potato

Here's a simple creamy garlic mashed potatoes recipe that is sure to have your guests asking for seconds.

INGREDIENTS
800g Potatoes
3 Garlic Cloves, peeled and left whole
40g butter, softened and chopped
1/3 cup hot milk








METHOD

Peel potatoes and cut into large chunks.

Place potatoes and garlic into a large saucepan, cover with water.

Now sprinkle a little salt into the water.

Cook over a medium to high heat until boiling.

When the potatoes come to the boil, turn down to a medium heat. Cover and cook for a further 10 to 15 minutes, or until potatoes are tender.

Drain potatoes well.

Return poatoes to saucepan over low heat. Shake pan gently until any remaining water evaporates.

Using a potato masher, roughly mash potatoes.

Add butter and hot milk to potatoes.

Beat with a wooden spoon or an electric beater until fluffy.

Season with salt and pepper, and serve.