Corned Beef in the Slow Cooker

INGREDIENTS

1 to 1.5kg piece of Silverside
1 Brown Onion, Quartered
10 Black Peppercorns
1/2 Cup Brown Vinegar
1 Tbsp Brown Sugar
2 Bay Leaves
2 Cloves
2.5 Litres of Water, Approximately

METHOD
Rinse silverside under cold water, pat dry with paper towel.
Place silverside, onion, peppercorns, cloves, bay leaves, vinegar and sugar in the slow cooker.
Add enough water to barely cover the silverside.
Cover, and cook on low for 6 to 8 hours.

Remove silverside from cooker, discard liquid.

Slice silverside into 1cm thick pieces; silver with boiled chat potatoes, green beans and horseradish cream sauce.