Corn Beef Fritters

INGREDIENTS

2 Cups of Corned Beef, finely shredded
1 Tbsp of White Onion, grated
Sea Salt
Pepper

Batter
1/2 Cup Plain Flour
1/2 Cup Self Raising Flour
2 Eggs, Beaten
3/4 Cup Buttermilk
Pinch of Salt



METHOD

1. Combine chopped meat, onion salt and pepper then set aside.
2. Sift flours, and salt in a bowl, then make a well in centre of mixture.
3. Place eggs in the well and use a wooden spoon to gradually work in the flour and the milk. Beat well for 1 minute.
4. Let mixture stand for 30 minutes int he fridge before cooking. This produces a lighter batter.
5. Stir meat mixture into the batter.
6. Brush fry pan with a little butter or oil. Place on heat.
7. When hot, use a Tbsp to heap sufficient batter for each fritter. Approx 5cm diameter.
8. Cook until set, and golden brown on the base of the fritter.
9. Turn fritter with a spatula, cook until golden brown on the other side.
10. Turn 1st batch of fritters on to a plate, keep warm.
11. Repeat steps 7 to 10 until you have 8 large fritters.

Serve with Tomato Chutney or Horseradish Cream Sauce and My Simple Greek Salad.

My Simple Greek Salad
Combine finely chopped spanish onion, pitted kalamata olives, chopped capsicum, chopped lebanese cucumber, 50g chopped feta and chopped roma tomatoes in a bowl. Season with salt and pepper.

Now lay out baby spinach on a serving plate, place tossed salad ingredients on top the spinach.
Sprinkle with pepper and drizzle with the 1 Tbsp red wine vinegar and 1 Tbsp Olive Oil to serve.

Note: For an easy snack serve with Salsa and Sour Cream.