Panfried Haloumi

INGREDIENTS

Juice of 1 Lemon 

400g Haloumi Cheese

1 Garlic Clove 

1/4 Tsp Sea Salt

1/4 Tsp Freshly Ground Pepper 

1 Tsps Olive Oil

METHOD

Combine the oil, lemon juice, pepper and salt in a shallow dish

Slice haloumi into 0.5 cm wide pieces

Heat a heavy-based frying pan and dry-fry the slices of cheese, in batches, until golden on both sides

Approx 1 minute each side.

Take the fry pan off the heat, pour the oil mixture over the haloumi. Turn the haloumi to coat each piece before placing onto a serving platter.

Great Starter Tip: In step 2, cut each slice in half again. And sprinkle with chopped fresh parsley to serve.