This divine dip is made in less than 10 minutes,
and is perfect for entertaining.
It can be made up to 24 hours ahead of time.
The recipe can be easily doubled or tripled to feed a larger crowd.
I like it served with Lavosh crackers,
but you could serve it with fresh Turkish bread or baguette.
INGREDIENTS:
185g Can of Tuna in Oil, flaked, (include oil)
3 Tbsps Continental Parsley, finely chopped
3 Tbsps Chives, finely chopped
1/2 Red Onion, finely chopped
4 Tbsps Lime Juice
2 Tbsps Wholegrain Mustard
100g Cream Cheese, softened
3 Tbsps Continental Parsley, finely chopped
3 Tbsps Chives, finely chopped
1/2 Red Onion, finely chopped
4 Tbsps Lime Juice
2 Tbsps Wholegrain Mustard
100g Cream Cheese, softened
Lavosh, to serve
METHOD
Place all ingredients in a bowl and mix well until smooth. Alternatively place in a food processor and process until smooth.
Spoon into a serving dish, cover with plastic food wrap and refrigerate until ready to serve.
Serve with Lavosh, fresh Turkish Bread or Baguette.
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