Iceberg Lettuce & Radish Salad

With the summer heat on it's way... it’s time for lighter 

salads that pack a ton of flavor without being heavy.

 

This dish provides all the flavour you could ever want and

mingles it with an abundance of colour and simple preparation.

 

 

From idea to plate in less than five minutes,

It’s the perfect summertime salad.

INGREDIENTS (Serves 4 as a Side Dish)

1 Iceberg Lettuce
1/2 Bunch Radishes, washed, thinly sliced
1/2 Bunch of Chives, thinly snipped

Dressing
1/4 Cup of Whole Egg Mayonnaise
1 Tbsp of Baby Capers, drained and chopped
1 Tbsp White Wine Vinegar


METHOD

Wash lettuce, dry thoroughly and chill until crisp and ready to serve.

Dressing
Mix together mayonnaise, capers and vinegar in a small bowl until well combined.

Cut lettuce in half, then cut each half across into six wedges. Arrange on a large serving platter and spoon over dressing.

Scatter with chives, and sliced radish.

Serve immediately.