Green Salad with Horseradish Dressing

This is an ideal salad to serve on a large platter

and place in the centre of the table when

serving steak or roast beef in spring or summer.

The horseradish dressing complements the beef,

whilst the addition of feta adds a nice tang.

INGREDIENTS (Serves 4 as a Side)

1 Baby Cos, trimmed
1 Avocado, peeled and thickly sliced
8 Cherry Tomatoes, quartered
3 Shallots, trimmed and thinly sliced
50g Feta Cheese, crumbled

Dressing
2 Tbsps Horseradish Cream

2 Tbsps White Wine Vinegar

2 Tsps Honey

1 Tsp Dijon Mustard

1/2 Tsp Sea Salt

Fresh Ground Pepper

1/4 Cup Extra-Virgin Olive Oil

METHOD

Arrange lettuce leaves on a large serving plate.

Top with tomatoes, shallots and avocado.

Sprinkle over feta cheese.

For Dressing

Combine horseradish, vinegar, honey, mustard, oil, salt, and pepper in a small jar with a lid, shake vigorously until well combined

Drizzle dressing over salad.

Serve immediately.