Baked Sticky Lamb Ribs

This is a really tasty marinade for any ribs, wings or drumsticks.

Lamb ribs make for a really lovely Spring or Summer meal,

especially served with salad and baked potatoes.

This recipe is definitely finger licking good. Even for the little people.

INGREDIENTS (Serves 4)

1.4kg Lamb Ribs

Marinade

1/2 Cup Tomato Sauce

1/4 Cup Honey
2 Tbsps Soy Sauce
2 Tbsps Brown Vinegar
1 Tbsp Brown Sugar
2 Garlic Cloves, minced
1 Tsp Dijon Mustard


METHOD

Combine tomato sauce, honey, soy, vinegar, sugar, garlic and mustard in a large glass or ceramic dish. Add ribs and toss until well coated with marinade.

Cover and refrigerate for at least 1 hour, preferably overnight.

If you have marinated the ribs for more than 4 hours and have some extra time, take them out of the refrigerator at least 1 hour before cooking, and let them stand at room temperature.

Preheat oven to 200˚C.

Line a large baking tray with baking paper.

Transfer ribs to prepared tray.

Roast for 1 hour, turning once during cooking or until tender and sticky.

Remove from oven, allow to stand covered in foil for 10 minutes.

Serve immediately.