Tuesday 2 August 2011

Watercress & Tomato Salad

Watercress is readily available year-round and
is a perfect way to sharpen up a salad.



INGREDIENTS

2 Cups of Watercress, trimmed
8 Cherry Tomatoes, quartered
1 Salad Onion, thinly sliced
1/2 Cup Italian Parsley, coarsely chopped
1/3 Cup Feta Cheese, crumbled
2 Tbsps Olive Oil
1 Tbsp Lemon Juice
Salt & Pepper to Season

METHOD
Put the watercress, tomatoes, onion and parsley in a bowl and toss together gently.

Add the oil, juice, salt and pepper. Combine all ingredients gently.

Place the salad in a serving bowl. Sprinkle with feta and Serve.

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