A wonderful soba noodle recipe that is slightly punchy and tangy.
INGREDIENTS (Serves 2)
Olive Oil Spray
200g Chicken Breast, cut into strips
1 Capsicum, seeded and thinly sliced
1 Tbsp Ginger, crushed
3 Garlic Cloves, minced
1 Red Chilli, seeded and thinly sliced
2 Cups Pak Choy, leaves only, coarsely chopped
3 Shallots, finely sliced
150g Soba Noodles
1 Tbsps Lime Juice
2 Tbsps Fish Sauce
METHOD
Cook the noodle for in a large saucepan of boiling water for 3 minutes. Drain.
Place a wok on high heat. Spray the wok with oil.
Add the chilli, garlic, ginger, chicken and shallots. Stir fry the chicken until browned.
Add the pak choy. Stir Fry until just tender.
Add the cooked noodles, lime juice and fish sauce. Gently combine.
Serve immediately.
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