Tuesday, 3 May 2011

Rocket Salad


This is the other salad on tonight's table.

Goes well as an accompaniment to the Tomato and Bocconcini Salad just posted.

Ingredients
100g rocket, trimmed
50g piece Parmesan, shaved
1/2 red onion sliced finely
40g (1/3 cup) walnut pieces (ok to omit)
2 tbs chopped fresh chives

Dressing
2 tbs olive oil
1 tbs cider vinegar
Salt & ground black pepper, to taste

Method
To make the dressing, place the olive oil and vinegar in a small bowl. Season with salt and pepper and whisk to combine.

Place the rocket, red onion, parmesan, walnuts and chives in a large bowl.

Add to the dressing and toss well. Serve immediately.

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