Mini Dampers - Something fun to make with kids

This Mini Damper recipe is my variation from the cookbook: 

Cookery the Australian Way.

The quantities below make 10 serves.

Ingredients
20g (1 Tbsp) Butter, softened
300g (2 Cups) Self Raising Flour
Pinch of Salt
250ml (1 Cup) Buttermilk

Method
Set the oven to 220 Degrees Celsuis

Rub Butter into flour and salt, using fingertips

Add slowly the milk to the flour mixture until
it combines into a soft dough

Turn onto a lightly floured board, and knead gently
for 1 minute.

Take a heaped Tbsp of dough and roll into a ball,
and place on a lined oven tray

Brush the top of each damper with a little buttermilk

Bake at 220 for 10-12 minutes until golden brown

Cool in a cake cooler

When cool break in half, butter lightly, and serve
with jam and/or golden syrup