Parmesan Macadamia Crusted Fish

Serves 6

6 Firm White Fish Fillets (sea perch, snapper, etc)
3/4 cup of finely chopped Macadamia Nuts
1/4 cup of grated Parmesan Cheese
1/4 bunch of chopped Dill
Juice of 2 Lemons
50g of softened Butter

Preheat the oven to 200 degrees celsius

Place Macadamias, Parmesan Cheese, Dill, Lemon Juice, and Butter in blender until combined.

Roll paste between grease proof paper to be about 4mm in thickness. Remaining paste can be frozen for future use.

Light spray baking tray with oil, place fish on tray.

Spread paste on top of each piece of fish.

Bake at 200 degrees celsius for 12-15minutes.

Enjoy with Salad in Summer.

Enjoy with boiled baby chat potatoes, and steamed green benas in Winter