Love this Oriental Fried Noodle Salad

Made this salad last night, with parmesan macadamia crusted fish.

But goes really well with Pork, and Chicken.

Ingredients
1/2 - 1 Chinese cabbage or Wombok
1 Bunch of Shallots - 4 stalks
100g lightly roasted slivered almonds
1/2 pkt Chang's Fried Noodles 100g

Dressing:
1/4 cup of white viengar
1 tsp of raw sugar
1/4 cup of soy sauce
1 tsp os sesame oil

Combine all dressing ingredients, and shake well.

Chop Wombok finely, do not include too much white stem.
Finely cut the bunch of shallots into 5mm lengths
Combine with slivered almonds in salad bowl, toss to combine.

Just before Serving:
Add well shaken dressing, toss well.
Then top with Chang's Noodles.