Stir Fry Chilli Prawns

If you like a little spice with your prawns then this

chilli prawn recipe is just what you are looking for.

On the table in 20 minutes:

this recipe is a great  easy meal sure to impress any guest.

INGREDIENTS (Serves 4)

1kg Green Prawns, peeled and deveined (tails intact if possible)

2 Tbsps Cornflour

3 Tbsps Sesame Oil

1 Capsicum, julienned

1 Red Onion, thinly sliced

1 or 2 Red Birds Eye Chillies (depending on your heat preference)

2cm piece Ginger, pelled and julienned

4 Garlic Cloves, minced

3 Tbsps White Wine

5 Tbsps Soy Sauce

1 Tbsps White Sugar

2 Tbsps Tomato Sauce

To Serve:

Bed of Steamed Rice

METHOD

Place the prawns and cornflour in a large zip lock bag, shake to coat.

Heat 2 Tbsps sesame oil in a wok or large fry pan over a high heat.

Add the prawns and cook for 2 minutes, or until nearly cooked through.

Remove prawns from wok, set aside and cover.

Reduce heat to medium, add 1 Tbsp oil along with onion, capsicum, chilli, ginger and garlic. Stir fry for 2 minutes.

In a small jar lidded jar, add the soy, white wine, sugar and tomato sauce. Shake well until sugar is dissolved.

Add the prawns to the wok along with the sauce. Stir fry for a further 2 minutes.

Serve immediately on a bed of steamed rice.