San Choy Bow Noodle Platter

For a delicious taste of Asia, serve up this
Chicken San Choy Bow platter with noodles.

This platter is perfect for a casual weekend lunch
or a tasty help yourself mid week dinner!

Everytime this is served at our house, it receives RAVE reviews!

 

Best of all so simple and extremely impressive!

INGREDIENTS (Serves 4 to 5)

Bamboo skewers soaked in water for at least 20 mins

12 to 15 Chicken Tenderloins

Satay Sauce

1/2 Cup Coriander, stalks and leaves

1 Red Chilli

1 Garlic Clove

3 Tbsps Crunchy Peanut Butter

1 Tbsp Soy Sauce

2cm Piece of Ginger, finely chopped

2 Limes, zest and juice

 

Noodle Salad

250g Dried Egg Noodles

100g Unsalted Cashew Nuts

1/2 Red Onion, thinly sliced

1/2 Cup Coriander, stalks and leaves

2 Tbsp Soy Sauce

1 Lime, juice of

1 Tsp Sesame Oil

1 Tsp Fish Sauce

1 Tsp Honey

To Serve

1 Birdseye Chilli, chopped in Soy Sauce

2 Baby Cos Lettuce, washed and tailed

 

METHOD

Noodle Salad
Cook noodles according to packet directions.
Roughly chop cashew nuts.
Place a small fry pan over a medium heat. Dry fry the cashews until well roasted.
In a small lidded jar, combine soy sauce, lime juice, oil, fish sauce and honey, shake until well combined. Set aside.
Combine drained noodles, nuts, coriander and onion together in a large serving bowl.
Dress immediately before serving.

Skewers
Thread each tenderloin onto an individual skewer.
BBQ or pan fry on medium to high heat in a large fry pan for 5 minutes each side, or until cooked through to your liking.

Satay Sauce
Combine all ingredients into a food processor, whiz until well combined into a thick sauce consistency. Add 1 to 2 Tbsps of water if necessary.
Place into a small serving bowl, ready serve.

To Serve

Arrange lettuce cups, chicken skewers, lime wedges, satay sauce and chilli soy sauce on a platter.

Serve immediately with noodle salad, san choy bow style!