My Thai Pad See Ew

Pad See Ew is a Thai noodle dish that is made with flat rice noodles,

also known as "river noodles".

Pad See Ew can be made with chicken, pork, seafood or beef.

This noodle dish is truly Asian comfort food at its best.

Thai river noodles make a healthy and energy-giving lunch or dinner.

INGREDIENTS (Serves 2)

1 Tbsp Sunflower Oil

2 Garlic Cloves, minced

200g Chicken Breast, strips

200g Green Prawns, shelled and deveined

2 Tbsps Light Soy Sauce

1 Tbsp Dark Soy Sauce

1 Tbsp Fish Sauce

1 Tbsp Raw Sugar

1 Bunch of Bok Choy, chopped into 1cm lengths (stems and leaves separated)

2 Eggs

200g Pad Thai Thick Rice Noodles

To Served (optional):

Chopped Chilli

METHOD

Prepare noodles according to packet instructions.

Heat your wok over a medium to high heat. Add the oil.

When the oil is hot, add the garlic and chicken and stir fry for 3 minutes.

Add the light soy, dark soy, fish sauce, sugar and stems of bok choy. Stir Fry for a further 3 minutes.

Add the prawns, and stir fry until they turn pink in colour.

Make a hole in the middle of the mixture, crack the eggs into this hole. Cook for a few minutes, then break them up using a wooden or spatula, and combine all ingredients well.

Add the noodles and bok choy leaves to the wok, and combine gently. Ensure they are well coated with sauce.

Remove from wok from heat.

Serve immediately with chopped chilli if desired.