Monday, 7 May 2012

Asian Cucumber Side Salad

This sweet and spicy Asian cucumber salad is a quick and easy side dish.
It's cool and refreshing, cucumbers are the perfect
accompaniment to curry or intensely spiced meal.

INGREDIENTS

1 Tbsp Soy Sauce
2 Tbsps Rice Vinegar
1 Tsp Sugar
1 Tsp Sesame Oil
2 Lebanese Cucumbers
1 Tbsp Chives, snipped (Coriander roots can also be used)


METHOD

In a small lidded jar, combine soy, vinegar, sugar, oil and chives. Shake until well combined.
Peel cucumbers lengthwise into thin ribbons using a vegetable peeler or mandolin.

Toss cucumber with dressing and let stand 5 minutes before serving.




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