Smoked Salmon & Asparagus Salad

This is a great healthy lunch salad.

The dressing is what makes this salad sensational.

The combination of maple syrup and dijon mustard,

gives a fabulous burst of flavour.

INGREDIENTS (Serves 2)

200g Smoked Salmon, cut into 3cm pieces (can be rolled ) 

1 Bunch of Asparagus

100g Cherry Tomatoes

2 Cups of Salad Greens

1/4 Salad Onion, finely sliced

1 Tbsps Pinenuts, toasted

Oil Spray

Dressing

3 Tbsps Maple Syrup

2 Tbsps Dijon Mustard

1 Tbsp Oilve Oil

METHOD

Lightly spray a frying pan or grill pan with oil spray, andplace over a medium to high heat.

Pan fry the asparagus for 4 minutes. Add the tomatoes and pan fry for another 4 minutes. Remove from heat, and allow to cool. Cut asparagus into 3cm pieces.

Dressing

In a small bowl, mix maple syrup, mustard and oil with a wire whisk until well combined.

To Serve

Arrange salad greens on a platter, then top with salmon, asparagus, tomatoes, and onion. Drizzle with dressing and sprinkle with pine nuts. Serve immediately.

For lunch on the go or at the office