Pineapple Salsa

Summer Pineapple isn't just great in 

freshly squeezed juices or fruit salad -

it is an extremely tasty ingredient in this fresh savoury salsa.

This salsa is the perfect condiment for

chicken or seafood served with a bed rice or a simple salad.

INGREDIENTS

500g Fresh Pineapple, peeled, core and eyes removed, cut into 1cm cubes
1/2 Salad Onion, finely chopped
1 Long Green Chilli, deseeded, finely chopped
2 Tbsps Coriander, coarsely chopped
2 Kaffir Lime Leaves, finely chopped 

Dressing
2 Tbsps Lime Juice
2 Tbsps Rice Wine Vinegar
1 Tsp Caster Sugar

METHOD

Combine pineapple, onion, chilli, coriander and lime leaves in a bowl.

Mix together in a seperate bowl the lime juice, vinegar and sugar until well combined and sugar has dissolved.

Add the dressing to the pineapple salsa, then stir to combine. Cover and set aside until ready to serve.