Bang Bang Prawn Salad

Bang Bang Salad not only has a great name,

it is a beautiful crisp noodle salad with prawns

and a more-ish peanut dressing.

Ready in 20 minutes, this tasty salad 

is also fantastic with chicken or tofu.

Bang Bang Salad with Poached Chicken

 

INGREDIENTS (Serves 4)

180g Soba Noodles

3 Shallots, thinly sliced

1 Cucumber, peeled, halved lengthwise, deseeded and thinly sliced

200g Bean Sprouts

250g Prawns, cooked and peeled

Dressing

3 Tbsps Crunchy Peanut Butter

4 Tbsps Lite Coconut Milk

3 Tbsps Sweet Chilli Sauce

METHOD

Cook the noodles according to packet instructions then rinse under cold water and drain thoroughly.

In a small saucepan over a low heat, melt together the peanut butter, coconut milk, sweet chili sauce and half the shallots.

Once the ingredients are melted and well combined, add 1 to 2 Tbsps of water to loosen the dressing. It needs to be at a drizzling consistency.

Mix the noodles, cucumber and beansprouts together and arrange on a serving platter.

Top with the prawns, and drizzle over the peanut sauce and scatter over the remaining scallions.