Parmesan Roast Potatoes

This is a great potato side dish. Particularly for chicken.

The parmesan dresses up the original roast potato.

INGREDIENTS

800g Potatoes, peeled and halved

2 Tsps Plain Flour

3 Tbsps Olive Oil

1/2 Cup Parmesan Cheese
Sea Salt
Freshly Ground Pepper

METHOD
Heat oven to 220C.

Place the potatoes into a sauce pan of salted water, bring to the boil and simmer for 2 mins. Drain well.

Combine grated parmesan, flour, salt and pepper in a bowl and mix well.

Toss the potatoes in the mix until evenly coated. Drizzle half of the olive oil over the potatoes and toss to combine.

Heat the remaining oil in a shallow, non-stick roasting tray on a stove top or in the oven, then carefully add the potatoes to the tray.

Turn the potatoes to coat them in the oil and roast for 30 to 40 mins, turning once.

If they feel like they are sticking to the pan, don't move them, just leave them for the full time.

Roast until golden brown and crisp, and serve straight away.