Asian Green Side

This is a quick side dish which is full of flavour. 

It is great to serve with any Asian inspired meal.

 

INGREDIENTS (Serves 4 as a side dish)

1 Tbsp Peanut Oil or Sesame Oil 

2 Garlic Cloves, finely minced

1 Tsp Ginger, grated 

3 Bok Choy Bundles, base cut and leaves separated

200g Snow Peas
1/2 Cup Chicken Stock
2 Tbsps Oyster Sauce

Sesame Seeds, to serve

METHOD

Add the oil, garlic and ginger into a wok or large saute pan.

Turn the heat to medium-high. As the oil heats, the garlic and ginger will infuse the oil with flavor. Take care that they do not burn.

When the oil is hot, add the bok choy and the snow peas and toss to coat them in the oil.

Stir-fry the mixture for about a minute. Add the stock and oyster sauce and bring to a boil.

Cover and cook for 2 minute until the bok choy stems are crisp-tender.

Place is a serving dish, sprinkle with sesame seeds.

Serve Immediately.