Wasabi Salmon

This is the perfect dish for anyone who loves wasabi.

I think Salmon and Wasabi are the perfect duo.

I would like to thank one of my good friends Paula McSweeney

for idea of this tasty salmon recipe which is so easy and quick.

INGREDIENTS (Serves 3)

Marinade
2 Tbsps Soy Sauce

1 Tsp Wasabi Powder (dried Japanese horseradish)

Optional Marinade Extra

1 Tsp Minced Ginger (bottled)

3 x 250g Salmon fillets, with skin on (about 3cm thick)

Oil Spray

To Serve: Buckwheat Noodle Salad

http://beccannonsrecipes.blogspot.com/2011/09/cold-buckwheat-noodle-salad.html

METHOD

Combine soy sauce, wasabi, and ginger in a large zip-top plastic bag; add salmon. Seal and marinate at room temperature 5 minutes, turning bag occasionally to coat.

Remove salmon from the bag, reserving marinade.

While salmon marinates, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add salmon skin side down and cook for 3 minutes or until skin is crispy.

Brush salmon with reserved marinade, then turn the salmon over. Reduce heat to medium and cook for 8 minutes or until salmon is cooked to your liking.