Chilli Crab Dip

This recipe is truly easy and a crowd pleaser.
Also works well cold.

INGREDIENTS (Makes about 3 to 4 cups)

1/3 Cup Mayonnaise

2 Tbsps Dried Onion Powder

2 Tbsps Lemon Juice

2 Tbsps White Wine

1 Tbsp Garlic, minced

1/2 Tsp Cayenne Pepper, optional

1/2 Tsp Tabasco sauce, optional

300g Cream Cheese, cubed

450g Crabmeat, fresh or tinned, chopped

To Serve:

Crackers or Vegetable Sticks

 

METHOD

In a food processor, combine the first eight ingredients. Cover and process until smooth.

Transfer mixture to a large microwave-safe bowl. Stir in crab and combine.

Cover the dip and microwave on high for 2-3 minutes or until bubbly.

Serve warm with crackers or vegetable sticks.