Spaghetti with Fish, Lemon and Chilli

Spaghetti with Fish, Lemon and Chilli:

This is a quick easy to make, delicious meal.

Omit the fish and enjoy a great last minute meal in minutes.

Also great with scallops or prawns.

INGREDIENTS (Serves 2)

1 Tbsp Olive Oil
3 Garlic Cloves, thinly sliced
1 Birdseye Chilli, finely chopped (perhaps deseeded according to your palate)
1 Cup White Wine
1/4 Cup Lemon Juice
350g Firm White Fish, cut into 2cm cubes (Snapper, Ling, etc)
1/4 Cup Continental Parsley, chopped finely
1 Tbsp Butter
200g Linguine
Sea Salt
Freshly Ground Pepper

To serve, a sprinkle of Parmesan Cheese


METHOD

Cook the pasta according to packet directions, drain well.

Meanwhile, heat the oil in a large pan over a medium to low heat. Add the garlic and chilli, cook for 1 minute.

Add the wine and the butter, increase the heat to high and cook for 3 to 4 minutes.

Add the lemon juice. Cook for a further minute.

Add the fish, cook, stirring to make sure all ingredients are well combined. After 3 to 4 minutes, season with Salt and Pepper, and remove from heat.

Add the pasta to the pan with the fish sauce in it. Return to a medium to high heat.

Stir gently to coat all the pasta well.

Stir in the parsley.

Serve immediately, sprinkled with the parmesan cheese.