Mango & Avocado Salad

A fruity summer salad to cool you down on a hot summer's day.

It is simple, beautiful, refreshing and delicious!

Great served at your next BBQ, or a side to fish, seafood or chicken.

INGREDIENTS (Serves 4 as a side)

1/2 Red Onion, thinly sliced                           

1 Tbsp Red Wine Vinegar

1/4 Tsp Salt

2 Avocados, cut in half, stones removed, thinly sliced 

1 Mango, peeled and cut into thin wedges

2 Baby Cos, ends trimmed

2 Tbsps Whole Macadamias

For Dressing

3 Limes, juice

1 Tbsp Brown Sugar

1 Tbsp Soy Sauce

3 Tbsps Extra Virgin Olive Oil                           

METHOD

Place the red onions in a bowl with the red wine vinegar and a ¼ teaspoon of salt. Let sit and marinate whilst preparing the salad.

To make the dressing, combine the lime juice, sugar, soy and oil in a small lidded jar. Shake until well combined.



Arrange cos leaves on a serving platter. Then scatter avocado, marinated onion, mango, and macadamias on top.

 

Drizzle dressing over salad just before serving.