Easy Chicken Noodle Soup

When you don't have time to make chicken soup totally from scratch,

this a wonderful, quick and easy recipe.

This chicken noodle soup will comfort your soul on these colder nights.

 And the best thing is - it will be on your table within 30 minutes.

INGREDIENTS (Serves 6)

1 Tbsp Butter

1 Onion, finely chopped                 

2 Celery Sticks, finely sliced

2 Litres of Good Quality Chicken Stock

500ml of Good Quality Vegetable Stock

1 Chicken Breast, diced into 2cm cubes

1 Carrot, thinly sliced

1/2 Tsp Dried Basil

1/2 Tsp Dried Oregano

100g Egg Noodle

Salt & Pepper to season

METHOD

In a large pot over medium heat, melt butter.

Cook onion and celery in butter until just tender, 5 minutes.

Pour in chicken and vegetable stocks.

Stir in chicken, noodles, carrots, basil, oregano.

Bring to a boil, then reduce heat and simmer 20 minutes before serving.