Savoy Cabbage is a more delicate taste and texture than
green cabbage and offers a refreshing change of pace.
This crisp and vibrant salad goes well with fish, chicken, pork and BBQ ribs.
INGREDIENTS (Serves 4 as a side)
1/2 Savoy Cabbage, outer leaves removed, finely shaved on a mandolin
1/2 Bunch of Continental Parsley, leaves picked
1 Tsp Dried Chilli Flakes
Dressing
2 Tbsps Balsamic Glaze (available at the supermarket)
METHOD
Place cabbage, parsley and chilli in a bowl. Toss until well combined.
Drizzle over balsamic glaze when ready to serve.
No comments:
Post a Comment