Avocado, Mango & Macadamia Salad

This is a colourful and very tasty mix of mangoes,

avocados and macadamias in a tangy lime dressing.

This is a great salad to accompany chicken or fish.

INGREDIENTS (Serves 4 as a side)

1/2 Salad Onion, thinly sliced

2 Tbsps Red Wine Vinegar

1/4 Tsp Sea Salt

1 Avocado, peeled and cut into thin slices

1 Baby Cos, trimmed

1 Mango, peeled and diced

50g Macadamia Nuts, halved or chopped

Dressing

2 Limes, juice of

1/2 Tbsp Raw Sugar

1 Tbsp Soy Sauce

3 Tbsps Oil, Olive or Avocado

METHOD

Put salad onion in a small bowl with the red wine vinegar and salt. Leave for at least 20 minutes.

Arrange lettuce leaves on a large serving plate.

Top with avocado, mango and macadamias.

Dressing

Combine lime juice, raw sugar, soy and oil in a small jar with a lid, and shake vigorously until well combined.

Before serving, garnish the salad with the salad onion, and drizzle with the dressing.

Serve immediately.