Chunky Tomato & Avocado Salsa

A chunky and extremely flavourful salsa.

Great served with corn chips.

Or even better accompanying your favourite Mexican meal.

INGREDIENTS

1 Cup Grape Tomatoes, halved or quartered
1 Avocado, diced small
1/4 Cup Onion, chopped small
2 Tbsps Coriander, coarsely chopped
1 Garlic Clove, minced
1/2 Lime, juice of
2 to 4 Tbsps Feta, crumbled (optional)
Sea Salt and Freshly Ground Pepper

For the chilli lovers: Add 1 Small Red Chilli, seeded and minced



METHOD

In a medium bowl, gently combine all the ingredients.

Season with salt and pepper to taste.

Stir again to combine.

Serve.

NOTE: If you’d like a less chunky salsa, chop the tomatoes and avocado even smaller.