200g Salmon Fillet, skinned, boned and cut into 2cm cubes
2 Tbsp Runny Honey
2 Tbsps Soy Sauce
1 Tbsp Sunflower or Vegetable Oil
METHODMix together the the honey, soy and oil in a shallow dish, add the cubes of salmon. Make sure they are well coated.
Cover, marinate in the fridge for about 1 hour.
Meanwhile, soak 6 bamboo skewers in water. This helps them to not burn under the grill.
Preheat the grill. Line a baking sheet with baking paper.
Thread 3 cubes onto each skewer, and place on the baking sheet.
Brush the salmon with the reserved marinade. Grill for 2 to 3 minutes one side. Turn, Baste, then 2 to 3 minutes the next side.
If you choose to you could put the reserved marinade in a saucepan, heat for a few minutes until reduced.
Serve kebabs with rice and mashed vegetables, and spoon over reduced sauce.
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