Honey Dutch Carrots

INGREDIENTS (Serves 4 to 6 as a side)

2 Bunches Baby (Dutch) Carrots, peeled, trimmed, leaving 1.5cm stalk intact
2 Tbsps Honey
15g Butter
1 Tbsp Seame Seeds

METHOD

Cook carrots in a saucepan of boiling, salted water for 10 minutes or until just tender. Drain.

Add honey and butter to pan over medium heat. Cook for 1 minute or until honey is runny.

Add carrots. Gently toss to coat.

Transfer the carrots to a serving plate, spriknle with sesame seeds and serve.