A simple matter of sliding pieces of your favorite vegetables onto skewers
turns into a fabulous side dish for your BBQ or Eggplant Bowl.
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| Vegetable Skewers served with Tzatziki and Eggplant Bowls |
INGREDIENTS (makes 6 skewers)
6 Cherry Tomatoes
1 Zucchini, cut into 1 cm slices
2 Yellow Squash, quartered
1 Medium Red Onion, quartered
6 Small Mushrooms
Sea Salt
Freshly Ground Pepper
2 Garlic cloves, crushed
1/4 Cup of Olive Oil
6 wooden or metal skewers
METHOD
If using wooden skewers, soak in a bowl of water for atleast 10 to 15 minutes.
Thread vegetables onto skewers, alternating vegetables.
Combine olive oil and garlic in a small bowl and brush vegetables.
Season skewers well.
Heat a grill pan over a medium to high heat (or a BBQ grill).
Place skewers in the pan (or on the BBQ), and cook turning occasionally for 7 to 10 minutes.
Serve immediately.
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| Vegetable Skewers served with Tzatziki and Lamb topped Eggplant Bowls |
Eggplant Bowl Recipe:
Lamb Recipe:
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