Creamed Spinach is a delicious "American Steakhouse" side dish.
It is also a great side with a Sunday roast dinner.
Tonight I am serving this with a piece of steak,
roast potatoes and hot english mustard.
INGREDIENTS (Serves 4 as a side dish)
400g of Baby Spinach, washed
3 Tbsps Onion, finely grated
1 Tsp Sea Salt
1/4 Cup of Thick Cream
1 Tbsp Butter
2 Eggs, hard boiled and sliced (optional)
Pinch of Nutmeg
METHOD
Heat spinach in saucepan;
Add onion, salt, nutmeg, cream, and butter.
Mix well and heat through.
Spoon with a slotted spoon (to reduce any extra liquid) into a serving dish and top with hard-cooked egg slices.
Serve immediately.
You can also top this spinach dish with a little fresh grated Parmesan cheese.
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