Tomato & Coriander Bruschetta

Bruschetta is one of the great ways for enjoying fresh ripe tomatoes.

The way the sweet juices soak into the toasted bread is so yummy.

This is one of the most simple recipes you can make.

And it is delicious! Great as a starter or snack.

 

INGREDIENTS (Makes 8)

12 Red Grape Tomatoes, quartered

12 Yellow Grape Tomatoes, quartered (use red or purple if not available)

3 Garlic cloves, minced

Oil Spray

1/4 Cup Olive Oil

1/4 Cup Coriander, finely chopped (Basil can be used)

1/4 Tsp Salt

1/4 Tsp Freshly Ground Pepper

1 French Baguette

Balsamic Glaze, to serve

METHOD

Preheat the grill.

In a large bowl, combine the tomatoes, garlic, olive oil, coriander, salt, and pepper. Allow the mixture to sit for 10 minutes.               

Meanwhile, cut the baguette into 1.5cm slices.

Line an oven tray with baking paper. Arrange the baguette slices in a single layer. Spray lightly with oil.

Grill for 3 to 4 minutes, until slightly brown.               

Divide the tomato mixture evenly over the baguette slices.

Drizzle balsamic glaze in a zig zag pattern over the tomato mixture.

Serve immediately.