Bacon Curls: Great Breakfast Side Dish

Dress up your breakfast plate with some Bacon curls!

INGREDIENTS

8 Short Cut Bacon Rashes
4 Skewers, or 8 Toothpicks


METHOD
Heat the oven to 200°C. 

Starting from the thick end of the bacon, roll up reasonably tightly to form curls (use a toothpick or skewer to secure roll). 

If using toothpicks: Stand upright in a deep baking dish

If using skewers: Place the skewers across a small deep baking dish (as pictured above)

Cook for about 20 minutes or until crispy.

Serve with french toast or eggs for a great breakfast.